Thank you so much for the recipe and photo Ann!
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Cupcakes:
220g butter
150g sugar
150g brown sugar
4 eggs
230g dark chocolate
270g flour
1 teaspoon (baking soda)
150ml buttermilk
2 packs (total 16g) vanilla sugar
150g sugar
150g brown sugar
4 eggs
230g dark chocolate
270g flour
1 teaspoon (baking soda)
150ml buttermilk
2 packs (total 16g) vanilla sugar
Frosting:
150g butter, smooth
100g brown sugar
100g cream cheese (Philadelphia), room temperature
100ml maple sirup
200g powdered sugar
2 muffin baking tins and 24 paper muffin cups
100g brown sugar
100g cream cheese (Philadelphia), room temperature
100ml maple sirup
200g powdered sugar
2 muffin baking tins and 24 paper muffin cups
Directions:
Melt the chocolate with some cream. Cool down.
Stir the butter, both sugars and the vanilla sugar with your mixer
Add the eggs one after the other and mix it very well
Add the chocolate.
Add the flour mix and the buttermilk
Place the dough in the baking tins (fill for three-fourths.
Bake in oven for 25 min.
Stir the butter, both sugars and the vanilla sugar with your mixer
Add the eggs one after the other and mix it very well
Add the chocolate.
Add the flour mix and the buttermilk
Place the dough in the baking tins (fill for three-fourths.
Bake in oven for 25 min.
Frosting:
Mix the butter with the sugar well.
Add the cream cheese and maple syrup.
Add as much powdered sugar as you want - until the mix has the right consistency to daub the cupcakes with. Put the frosting in the refrigerator for 20 min.
Daub the cooled Cupcakes with the frosting.
Decorate the Cupcakes with some chocolate granules, colored granules, some chocolate cream, caramel cream, cocoa...or whatever you like and have in your kitchen.
Add the cream cheese and maple syrup.
Add as much powdered sugar as you want - until the mix has the right consistency to daub the cupcakes with. Put the frosting in the refrigerator for 20 min.
Daub the cooled Cupcakes with the frosting.
Decorate the Cupcakes with some chocolate granules, colored granules, some chocolate cream, caramel cream, cocoa...or whatever you like and have in your kitchen.
Cheers!
Patricia
Mmmmmm, yummy delicious! nice presentation
ReplyDeleteLooks yummy and pretty too. I love the chocolate swirls
ReplyDeleteHi I'd love to thank you for such a great quality forum!
ReplyDeletethought this would be a perfect way to make my first post!
Sincerely,
Monte Phil
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